Chicken Macaroni Soup

3.5 4 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1477.7 mg

Protides 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Lipides 17.2 g

Fibre 3.9 g

Graisses saturées 4.5 g

Glucides 63.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Open Cooking 32 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Hand Ripped Cabbage

20min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Oil Free Braised Chicken Wings

50min

Sambhar (Vegetable Dhall)

50min

Steamed Glutinous Rice With Mud Crab

1h 30min

Spicy Soy Sauce Chicken

30min

Sweet and sour pork ribs

40min

Buttermilk Chicken

1h 10min

Stir Fried Pork Belly Slices with Kimchi

30min

Ginger Coriander Steamed Fish

40min

Oil-free Honey Chicken Wings

45min