Appareils et accessoires
Macarons with Pistachio Ganache
Prép. 1h 30min
Total 2h 30min
32 portions
Ingrédients
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
Niveau
difficile
Infos nut. par 1 portion
Sodium
10.4 mg
Protides
1.7 g
Calories
422 kJ /
100.9 kcal
Lipides
6.4 g
Fibre
0.6 g
Graisses saturées
2.7 g
Glucides
10.1 g
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28 Recettes
Canada
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