Baklava Cheesecake

5.0 2 évaluations

Prép. 10min

Total 3h 30min

12 portions

Ingrédients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optionnel)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 220.2 mg

Protides 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Lipides 25.6 g

Fibre 0.7 g

Graisses saturées 13.7 g

Glucides 34.2 g

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Également présenté dans

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International

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