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Salmon with Grapefruit Quinoa
3.0 6 évaluations
Prép. 15min
Total 50min
4 portions
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Ingrédients

  • blanched almonds
    20 g
  • spring onions cut in pieces (3 cm)
    50 g
  • olive oil plus 2 tsp, plus extra for greasing
    40 g
  • quinoa
    120 g
  • vegetable stock paste, homemade
    1 heaped tsp
    vegetable stock cube (for 0.5 l)
  • water
    400 g
  • ground black pepper
    1 ¼ tsp
  • salmon fillets
    4
  • Dijon mustard honey
    30 g
  • fine sea salt
    1 ½ tsp
  • grapefruit
    250 g
  • pitted olives
    60 g
  • mint leaves
    6
  • red wine vinegar
    25 g
  • feta cheese
    50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1277.4 mg
Protides 38.6 g
Calories 2703.5 kJ / 646.2 kcal
Lipides 41.2 g
Fibre 4.6 g
Graisses saturées 8.7 g
Glucides 28.9 g

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Également présenté dans

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

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