Appareils et accessoires
Chicken Noodle Soup
Prép. 15min
Total 50min
6 portion
Ingrédients
-
cooked chicken meat, skinless, boneless cut into pieces395 g
-
garlic cloves2
-
parsley, fresh leaves only2 heaped tbsp
-
onions halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces315 g
-
celery cut into pieces (1.5 cm)170 g
-
15 g extra virgin olive oilbutter, unsalted15 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped tbsp
-
egg pasta, fresh, type pappardelle60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
416.1 mg
Protides
19.7 g
Calories
857.7 kJ /
205 kcal
Lipides
6.8 g
Fibre
2.8 g
Graisses saturées
2.6 g
Glucides
15.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mimi's Favorite Protein Balls
20min
Creamy chicken curry and rice
45min
Easy Beefy Mac and Cheese
20min
Korean Barbecue Chicken with Rice
45min
Lemon Garlic Chicken
30min
"Marry Me" Chicken Pasta
30min
Spiralized Scalloped Potatoes
1h 30min
Beef Rendang
1h 35min
Traditional Fried Rice
20min
Sous-Vide Scrambled Eggs
40min
Asparagus, Broccoli and Mushroom Rice
45min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min