Tagliatelle with pumpkin

2.8 12 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 319.4 mg

Protides 18.4 g

Calories 2122 kJ / 507.2 kcal

Lipides 17.4 g

Fibre 5.2 g

Graisses saturées 5.5 g

Glucides 69.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Salmon and mushroom rice

Salmon and mushroom rice

40min

Chicken and mushroom rice

Chicken and mushroom rice

45min

All in one bowl bolognese

All in one bowl bolognese

40min

Three Cheese and spinach lasagne (Diabetes)

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Vegetarian nuggets

Vegetarian nuggets

30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

15-minute noodles

15-minute noodles

15min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

Macaroni carbonara

Macaroni carbonara

30min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min