Appareils et accessoires
Spiralized Zucchini Pasta with Broccoli Pesto
Prép. 15min
Total 30min
4 portions
Ingrédients
Broccoli Pesto
-
garlic clove1
-
broccoli florets60 g
-
blanched almonds30 g
-
Parmesan cheese cut in pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
zucchinis slender type, approx. 5 cm in diameter200 g
-
carrots peeled, slender type, approx. 5 cm in diameter200 g
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
130.9 mg
Protides
6 g
Calories
1152 kJ /
274.3 kcal
Lipides
25.4 g
Fibre
5 g
Graisses saturées
3.8 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Spiralize
25 Recettes
International
International
Vous pourriez aussi aimer...
Ossobuco Milanese
3h 25min
Asparagus, Broccoli and Mushroom Rice
30min
Creamy Chicken and Broccoli Pasta
30min
Greens and Ham Egg White Omelet (Diabetes)
25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Aperol® Sour with Aquafaba Foam
10min
Naturally Sweet Mango Sorbet
10min
Spicy Beef with Red Peppers
30min
French Omelet for Two
30min
Passion fruit mojito mocktail
15min
Mango and passionfruit soft serve (TM6)
5min
Caprese omelette
30min