Appareils et accessoires
Spiralized Colorful Vegetable Salad
Prép. 20min
Total 30min
4 portions
Ingrédients
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
157.4 mg
Protides
2.6 g
Calories
938.6 kJ /
224.3 kcal
Lipides
19.5 g
Fibre
2.5 g
Graisses saturées
3.1 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Prawn tempura with mango salad & spicy chilli dressing
35min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Broccoli, red peppers and pine nuts salad
10min
Mini Vegetable Frittatas
35min
Egg Salad
30min
Chicken Liver Pate
25min
Coleslaw
Pas d’évaluation
Beetroot Carpaccio with Burrata
1h 25min
Rosemary and green peppercorn pork fillet
5h 15min
Curried Coleslaw
10min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Sheek Kebab
1h 10min