Appareils et accessoires
Spicy coriander prawns with zucchini noodles
Prép. 10min
Total 25min
4 portions
Ingrédients
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
garlic cloves6
-
piece fresh ginger peeled3 cm
-
fresh chillies of choice, deseeded and cut into halves2
-
lemon zest only, no white pith1
-
ground turmeric½ tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice30 g
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)32
-
water500 g
-
zucchini noodles500 g
-
nigella seeds to serve (see Tip)
-
lemon wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1344.3 mg
Protides
23.9 g
Calories
1041.9 kJ /
249 kcal
Lipides
10.9 g
Fibre
6.5 g
Graisses saturées
1.7 g
Glucides
17 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Creamy "Cambodian" style fish curry
40min
Curry coconut fish with spiced lentils
30min
Beetroot curls salad with goat cheese and walnuts
15min
Creamy chicken curry and rice
45min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Middle Eastern salmon with tahini yoghurt
40min
Crispy rice chicken salad with satay sauce
1h
Warm broccoli salad with rocket pesto
30min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min