Vegetarian Spiralized Fideuá

Vegetarian Spiralized Fideuá

4.0 2 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width
600 g
onions quartered
100 g
fresh parsley cut in pieces
4 - 5 sprigs
red peppers cut in pieces (4 cm)
150 g
aubergine cut in pieces (3 cm)
100 g
mixed dried mushrooms
15 g
garlic clove
1
olive oil
50 g
fine sea salt
1 ½ tsp
ground black pepper
1 ½ tsp
sweet paprika
3 pinches
tinned chopped tomatoes
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 896.9 mg

Protides 3.6 g

Calories 789.3 kJ / 188.7 kcal

Lipides 12.8 g

Fibre 5 g

Graisses saturées 1.8 g

Glucides 16.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 28 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Hummus

Hummus

10min

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Leek and Potato Soup

Leek and Potato Soup

40min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min