Appareils et accessoires
Strawberry and Burrata Salad with Basil Pesto
Prép. 10min
Total 20min
4 portions
Ingrédients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
713.9 mg
Protides
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Lipides
27.6 g
Fibre
2.9 g
Graisses saturées
11.8 g
Glucides
12.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Tuna Niçoise Toasts
3h
Tuna Tapenade on Cucumber
10min
Seafood Salad with Pearl Barley
1h 35min
Stracciatella Soup
30min
Christmas Quesadillas
55min
Buckwheat and Asparagus Risotto
2h
Portobello Mushrooms with Chilli-cheese Topping
40min
Mushroom and Autumn Vegetable Bruschetta
24h
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
Chickpea and Turkey Meatball Soup
45min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h