Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

4.3 6 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
pine nuts
15 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
garlic clove
1
fresh basil leaves
40 g
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 713.9 mg

Protides 20.1 g

Calories 1554.6 kJ / 371.6 kcal

Lipides 27.6 g

Fibre 2.9 g

Graisses saturées 11.8 g

Glucides 12.5 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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