Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 évaluations

Prép. 15min

Total 2h

4 portions

Ingrédients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1143 mg

Protides 57 g

Calories 2103 kJ / 504 kcal

Lipides 29 g

Graisses saturées 11 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pork Fillet with Red Wine Sauce and Vegetables

45min

Tuna Niçoise Toasts

3h

Orange Bulgur with Roasted Vegetables

Pas d’évaluation

Beetroot Carpaccio (TM5)

20min

Overnight Oats with Avocado and Kiwi

8h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Honey Parmesan Parsnips

50min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Chicken Caprese Pasta Salad

25min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Potted Eggs with Spinach and Bacon

30min