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Crunchy Potato Sticks

Crunchy Potato Sticks
3.0 1 évaluation
Prép. 20min
Total 25min
4 portions
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Ingrédients

  • waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
    200 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 76.7 mg
Protides 1 g
Calories 610.1 kJ / 145.8 kcal
Lipides 12.6 g
Fibre 1.1 g
Graisses saturées 1.8 g
Glucides 8.8 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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