Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

5.0 16 évaluations

Prép. 10min

Total 40min

800 g

Ingrédients

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 20 g

Sodium 1268.9 mg

Protides 0.3 g

Calories 44.5 kJ / 10.6 kcal

Lipides 0.4 g

Fibre 0.5 g

Graisses saturées 0.1 g

Glucides 1.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

Vous pourriez aussi aimer...

Mini vegetable egg bites

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Mushroom Taco Filling

35min

Mushroom Stock Paste

1h 35min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Vegetable bake (Thermomix® Cutter)

55min

Grated Carrot Salad

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Slow Cooked Chickpeas (TM6)

26h 5min

Demo Recipe 4 - Creamy Potato Soup

30min

Ginger Chicken Meatballs in Scallion Broth

1h 10min