Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 évaluations

Prép. 40min

Total 2h 40min

6 portions

Ingrédients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 679.1 mg

Protides 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Lipides 40.3 g

Fibre 6.4 g

Graisses saturées 16.1 g

Glucides 37.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Avocado Lime Cheesecake (No Added Sugar)

2h 30min

Chicken Galantine with Dill Yoghurt

3h 25min

Sliced Fruit Salad with Citrus Dressing

30min

Calzone Napoletano

1h 40min

Chocolate Orange Hot Chocolate Stirrers

2h 15min

Christmas Quesadillas

55min

Green Dyed Eggs

55min

Mozzarella Stuffed Flatbread

45min

Plum and Blackberry Smoothie

5min

Tuna Niçoise Toasts

3h

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Tuna Tapenade on Cucumber

10min