Shrimp and Potato Boil

Shrimp and Potato Boil

4.8 19 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

yellow onions cut into pieces
8 oz
garlic cloves
3
fresh parsley, leaves only plus extra, chopped, to garnish
10 sprigs
unsalted butter cut into pieces
1 oz
vegetable oil
½ oz
Andouille sausage cut into pieces (1 in.)
10 oz
paprika
1 tsp
baby red potatoes cut into pieces (1 in.)
8 oz
seafood stock
18 oz
lemon juice
2 tsp
oregano
1 tsp
thyme
1 tsp
chili flakes
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
ear of corn cut into rounds (1 in.) (approx. 8 oz)
1
large shrimp, raw, peeled, deveined
14 oz
crusty bread to serve
lemon cut into wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1277.7 mg

Protides 18.5 g

Calories 1394.1 kJ / 333.2 kcal

Lipides 21.4 g

Fibre 2.5 g

Graisses saturées 7.8 g

Glucides 17.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Ube Coffee

10min

Shrimp Scampi

40min

Korean Fried Chicken

3h 10min

Chicken Drumettes with Beer Sauce

55min

U.S. Digital Flipbook #2

2h

Grated Potato Pancakes (TM6)

35min

Red Beans and Rice

1h 15min

Mediterranean Shrimp and Orzo Soup

1h 5min

Jumbo Shrimp with Vermicelli

30min

Chicken Étouffée

1h 25min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Spicy Szechuan Shrimp and Broccoli

40min