Appareils et accessoires
Coconut Lime Cashew Jasmine Rice
Prép. 5min
Total 35min
6 portions
Ingrédients
-
limes divided2
-
white jasmine rice285 g
-
cashew nuts chopped, plus extra to garnish85 g
-
coconut milk395 g
-
water45 g
-
coconut oil2 tsp
-
salt to taste1 ½ tsp
-
30 g unsalted butter, cut into piecescoconut oil30 g
-
green onions (optionnel) thinly sliced3
Niveau
facile
Infos nut. par 1 portion
Sodium
394 mg
Protides
4.2 g
Calories
959.5 kJ /
229.3 kcal
Lipides
2 g
Fibre
0.8 g
Graisses saturées
0.2 g
Glucides
47.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Rice Done Right!
7 Recettes
Canada
Canada
Vous pourriez aussi aimer...
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Mediterranean Chicken
35min
Rustic Spice Mix for Bread
5min
Sweet Onion and Maple BBQ Sauce
30min
Grated Potato Pancakes (Thermomix® Cutter +)
35min
Asparagus salad with tomatoes and goat's cheese
20min
Pasta with Fennel and Tomato Sauce
45min
Meatballs in Spanish sauce
55min
Oat Cashew Bars
1h
Chicken Meatball Soup with Chickpeas
45min
Pulled Chicken Tortillas (Diabetes)
40min
Tex-Mex Red Rice
1h