Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8 54 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
granulated sugar (see tip) (optional)
10 g
fine sea salt
2 tsp
ground black pepper plus extra for serving
1 tsp
balsamic vinegar
2 tsp
avocados (approx. 3-4 large avocados), ripe, cut in pieces
400 g
white wine vinegar
10 g
medium eggs cold
4
sourdough bread
4 slices
ground black pepper for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 2104.4 mg

Protides 25.3 g

Calories 3008.4 kJ / 719 kcal

Lipides 31.2 g

Fibre 11 g

Graisses saturées 5.8 g

Glucides 88.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

7 in 7 Challenge 7 Recettes
Royaume-Uni et Irlande

Breakfast Boss 10 Recettes
International

Your Cookidoo® 2025: Breakfast Boss 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Mushroom Rice

55min

Gut Immunity Shot

5min

Maple-glazed Carrots

45min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Roast Chicken with Vegetables

1h 10min

Houmous and Grilled Vegetable Wraps

30min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Crispy Smashed Potato Salad

1h 30min

Strawberry, Lime and Mint Cordial

50min

Strawberry and Burrata Salad with Basil Pesto

20min

Linseed Overnight Oats with Matcha Yoghurt

8h

Ginger and Honey Immune Booster

10min