Appareils et accessoires
Hash Browns with Scrambled Tofu
Prép. 10min
Total 25min
4 portions
Ingrédients
-
floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder550 g
-
nutritional yeast flakes4 Tbsp
-
tofu, firm cut in pieces450 g
-
tahini1 Tbsp
-
dairy-free milk of choiceoat milk120 g
-
fine sea salt½ tsp
-
vegetable oil for frying4 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
357.4 mg
Protides
30.5 g
Calories
2148.3 kJ /
513.5 kcal
Lipides
29.1 g
Fibre
9.6 g
Graisses saturées
5.2 g
Glucides
38.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Vegan Burgers
45min
Vegan Green Pea Fritters
20min
That's a wrap (Noni Jenkins)
55min
Raspberry and Strawberry Mousse
4h 20min
Buckwheat Crêpes
45min
Berry Chia Jam
30min
Grab and Go Breakfast Wrap
30min
Vegan Chocolate Chip Cookies
30min
BBQ Jackfruit Burritos
45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Cashew Cheese Pasta with Broccoli
40min
Butter Chickpea Curry with Cauliflower Rice
25min