Pineapple Carpaccio with Pink Sorbet (TM6)

Name: Pineapple Carpaccio with Pink Sorbet (TM6)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 150 g sugar; 500 g frozen strawberries; 75 g ripe banana; 2 tsp lemon juice; 1 pineapple, fresh

5.0 (1 évaluation )

Créer un compte gratuitement

Niveau facile

Temps de préparation 20min

Temps total 20min

Nombre de portions 8 portions

Ingrédients

150 g sugar
500 g frozen strawberries, hulled
75 g ripe banana, cut into pieces
2 tsp lemon juice

1 pineapple, fresh, cut vertically into 4-6 spears (approx. 200 g ea.), core removed
mint leave, fresh, to garnish (optionnel)
ou basil leaf, fresh, to garnish (optionnel)

Infos nut.: par 1 portion
Calories: 757 kJ / 181 kcal
Protides: 1 g
Glucides: 39 g
Lipides: 0.4 g
Graisses saturées: 0 g
Fibre: 3.2 g
Sodium: 3 mg