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Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)
4.0 1 évaluation
Prép. 15min
Total 30min
4 portions
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Ingrédients

  • beetroot cut in pieces to fit through feeder
    300 g
  • carrots peeled
    300 g
  • little gem lettuce halved vertically
    100 g
  • freshly squeezed lemon juice and 2 tsp grated lemon zest
    40 g
  • orange juice
    40 g
  • agave syrup
    20 g
  • white vinegar
    20 g
  • olive oil
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried chilli flakes
    ½ tsp
  • fresh basil leaves finely sliced
    2 Tbsp
  • fresh chives finely sliced
    10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 694 mg
Protides 2.5 g
Calories 940.1 kJ / 224.7 kcal
Lipides 15.3 g
Fibre 4.9 g
Graisses saturées 2.1 g
Glucides 21.1 g

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Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

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