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Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)
Pas d’évaluation
Prép. 20min
Total 20min
8 portions
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Ingrédients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg
Protides 0.9 g
Calories 667.9 kJ / 159.6 kcal
Lipides 0.2 g
Fibre 3.2 g
Graisses saturées 0 g
Glucides 41.5 g

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Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

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