Capsicum chicken and summer squash (Diabetes)

Capsicum chicken and summer squash (Diabetes)

4.0 5 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

fresh coriander leaves only, plus extra to garnish
10 sprigs
red capsicum roasted, peeled and seeded
600 g
garlic cloves
2
tahini
25 g
smoked paprika
1 tbsp
chicken breast fillets cut into 8 pieces
400 g
water
800 g
Vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
200 g
pattypan squashes cut into halves
250 g
extra virgin olive oil
4 tsp
ground black pepper to taste
lemon juice
2 tbsp
baby cos lettuce (approx. 90 g), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 63.8 mg

Protides 36 g

Calories 2062.5 kJ / 492.5 kcal

Lipides 16.8 g

Fibre 12.8 g

Graisses saturées 2.3 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini cheddar slice

45min

High protein "Big Mac" style burger bowl

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Ninguna valoración

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Mediterranean-style stuffed capsicum

45min

Chicken pizzaiola

50min

Creamy tomato and feta pasta

35min

Spinach and leek frittata

40min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Chicken and risoni bake

1h 15min

High protein paprika chicken with sweet potato mash and cashew cream

40min