Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

4.0 26 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
extra virgin olive oil
40 g
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
ground cinnamon
½ tsp
Chicken stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
1 pinch
boiling water
350 g
raisins
30 g
dried apricots
80 g
pitted green olives cut into halves
10
skinless, boneless chicken thighs cut into pieces (5 cm)
1000 g
pearl couscous
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 838.9 mg

Protides 57.9 g

Calories 3236.4 kJ / 773.5 kcal

Lipides 23.7 g

Fibre 6.9 g

Graisses saturées 4.5 g

Glucides 83.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken and risoni bake

1h 15min

Yellow chicken curry with rice

1h

Beef and cashew nut yellow curry

25min

Spiced red lentil and chicken soup (Diabetes)

30min

Mushroom and ricotta cannelloni (Diabetes)

1h

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Thai red chicken curry and rice

40min

Chicken, spinach and leek risotto

30min

Curry coconut fish with spiced lentils

30min

Tex-Mex chicken casserole

45min

Chilli with rice

50min

Creamy chicken curry and rice

45min