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Gluten-free Sponge Cake
TM6 TM5 TM31

Gluten-free Sponge Cake
4.4 (5 évaluations )
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Ingrédients

  • oil, for greasing
  • 100 g millet (see tip)
  • 150 g white short grain rice (see tip)
  • 1 tsp gluten-free baking powder
  • 5 medium eggs
  • 200 g caster sugar
Infos nut.
par 1 slice
Calories
882.4 kJ / 210.9 kcal
Protides
5.7 g
Glucides
39.5 g
Lipides
3.3 g
Graisses saturées
1 g
Fibre
0.9 g
Sodium
78.3 mg

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