Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 évaluations

Prép. 15min

Total 1h 10min

10 slices

Ingrédients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Niveau

facile

Infos nut. par 1 slice

Sodium 78.3 mg

Protides 5.7 g

Calories 882.4 kJ / 210.9 kcal

Lipides 3.3 g

Fibre 0.9 g

Graisses saturées 1 g

Glucides 39.5 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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