Appareils et accessoires
Avgolemono (Greek-style Chicken Soup)
Prép. 10min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
948.9 mg
Protides
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Lipides
20.3 g
Fibre
1.2 g
Graisses saturées
7.9 g
Glucides
37.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Grisons Barley Soup
55 Min
Potato Curry Soup
35 Min
Broccoli Red Lentil Soup
25 Min
Cucumber Salad with Dill and Yogurt Dressing
10 Min
Chicken Étouffée
1 Std. 25 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Italian Wedding Soup
1 Std. 15 Min
Spring Garden Minestrone Soup
50 Min
Meat Sauce
1 Std. 45 Min
Split Pea Soup
1 Std. 25 Min
Shrimp Creole with Carolina Rice
50 Min
Lemon Caper Potato Salad
1 Std.