Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 41 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 418.6 mg

Protides 12.1 g

Calories 2293.7 kJ / 548.2 kcal

Lipides 27.2 g

Fibre 7.9 g

Graisses saturées 6.7 g

Glucides 68.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Thermomix® Noir 14 Recettes
États-Unis

Vous pourriez aussi aimer...

Spring Greens and Grapefruit Salad

30min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Vegan Green Pea Fritters

20min

Soy-Free Tofu with Sriracha Sauce

1h 20min

Lentil Mushroom Stroganoff

55min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Chickpea Patties with Lemon Kale Salad

55min

Cauliflower and Date Tagine

55min

Vegan Eggplant Massaman Curry

50min

Green Lentil Risotto with Asparagus

45min

Vegan Cashew Sauté

35min

Black Rice Bowl with Chicken and Mushrooms

40min