Appareils et accessoires
Mediterranean cod with steamed potatoes
Prép. 15min
Total 50min
4 portions
Ingrédients
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
2525.7 mg
Protides
48.4 g
Calories
2231 kJ /
533.2 kcal
Lipides
15.9 g
Fibre
8.5 g
Graisses saturées
1.9 g
Glucides
51.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flexitarian Favourites
12 Recettes
International
International
Vous pourriez aussi aimer...
Roast Duck with Plums and Cauliflower Potato Purée
2h
Steamed Sea Bream in Broth with Potatoes
35min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Vegetarian Spiralized Fideuá
30min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Cholent
4h 50min
Cucumber Salad with Dill and Yogurt Dressing
10min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Romesco Dip
10min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Black Spaghetti with Prawns and Parmesan Sauce
45min