Appareils et accessoires
Gluten-free Veggie Patties with Yoghurt Dressing
Prép. 20min
Total 1h
20 pieces
Ingrédients
Patties
-
lemon finely grated zest only1
-
freshly squeezed lemon juice35 g
-
sweet potatoes cut in pieces200 g
-
mixed peppers any colour, cut in pieces200 g
-
leeks cut in pieces100 g
-
celeriac cut in pieces150 g
-
salt1 tsp
-
fresh chilli (optionnel) to taste½ - 1
-
linseeds45 g
-
medium eggs2
Dressing
-
olive oil80 g
-
garlic clove1
-
fresh chilli½
-
fresh basil leaves20 g
-
fresh coriander leaf20 g
-
fresh chives cut in pieces (5 cm)20 g
-
salt or to taste½ tsp
-
yoghurt120 g
-
lime juice30 g
Niveau
facile
Infos nut. par 1 piece
Sodium
138 mg
Protides
1.8 g
Calories
322 kJ /
77 kcal
Lipides
5.7 g
Fibre
1.5 g
Graisses saturées
0.9 g
Glucides
5.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Go Green, Feel Good
71 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Almond Butter Oatmeal Cookies
20min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Fruity Pulled Pork
9h 10min
Multiseed Bread
2h
Rosemary and Parmesan Almond Pulp Crackers
1h 20min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Chia and Quinoa Tortillas with a Trio of Dips
1h 45min
Chicken ball kebabs with rice
1h 40min
Broad Bean and Chickpea Falafels
50min
Puy Lentil Dip
45min
Cyndi's Gluten-Free Bread
1h 40min
Vegan Apple and Nut Crumble with Raisins
Pas d’évaluation