Appareils et accessoires
Summer Breeze Pineapple Pound Cake
Prép. 10min
Total 1h 10min
6 portions
Ingrédients
-
unsalted butter room temperature, plus extra to grease7 oz
-
shredded coconut, unsweetened divided2 oz
-
canned pineapple slices, in juice8 oz
-
sugar4 ½ oz
-
large eggs room temperature3
-
cake flour7 oz
-
baking powder1 tsp
-
salt¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
214.2 mg
Protides
8.2 g
Calories
2467.6 kJ /
589.8 kcal
Lipides
36.5 g
Fibre
2.5 g
Graisses saturées
23.5 g
Glucides
59.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Soft Date Cake with Walnuts
1h 10min
Banana Nut Bundt Cake
1h 30min
Quince Tart
1h 10min
Aloha Carrot Cake
1h 20min
Cranberry Almond Cookies
1h 20min
Whole Orange Bundt Cake
1h 25min
Pineapple Upside Down Cake
1h 15min
Carrot Walnut Bundt Cake
1h 20min
Chocolate Chip Cookie Bundt Cake
1h 45min
Blueberry Bundt Coffee Cake
1h 45min
Lemon Pound Cake
2h
Carrot Cake with Cream Cheese Frosting
2h