Appareils et accessoires
Veal Sweetbreads with Green Onions
Prép. 20min
Total 3h
6 portions
Ingrédients
-
veal sweetbreads1000 g
-
water cold750 g
-
white vinegar250 g
-
water room temperature600 g
-
water cold
-
ice cubes for chilling
-
green onions cut in pieces (2 cm)300 g
-
garlic cloves2
-
olive oil30 g
-
fine sea salt or to taste1 - 2 pinches
-
ground black pepper or to taste1 - 2 pinches
-
white wine100 g
-
whipping cream100 g
-
fine sea salt or to taste
-
ground black pepper or to taste
Niveau
moyen
Infos nut. par 1 portion
Protides
25 g
Calories
2280 kJ /
545 kcal
Lipides
45 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then. Now. Always.
50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Spicy Beef with Red Peppers
30min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Quick Lamb Dhansak
50min
Georgian Chicken with Bulgur Wheat
1h 15min
Roast Lamb with Vegetables and Mint Sauce
2h
Rolled Shoulder of Lamb
2h 30min
Nordic Chicken and Asparagus Tartlets
1h 35min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Chicken Enchiladas
1h
Turkey Breast with Creamy Potato Soup
27h
Beef Fajitas
1h