Napa Kimchi

Napa Kimchi

3.7 9 évaluations

Prép. 15min

Total 14h 15min

15 portions

Ingrédients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1647.6 mg

Protides 1.5 g

Calories 208.4 kJ / 49.8 kcal

Lipides 0.8 g

Fibre 1.4 g

Graisses saturées 0.1 g

Glucides 10 g

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Également présenté dans

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États-Unis

Fermentation with TM6 8 Recettes
États-Unis

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