Appareils et accessoires
Sandwiches with Spinach Pesto
Prép. 25min
Total 1h 55min
6 portion
Ingrédients
-
water200 g
-
unsalted butter cut in pieces, plus extra for greasing70 g
-
plain flour500 g
-
4 g dried instant yeast, crumbledfresh yeast crumbled10 g
-
caster sugar1 tsp
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces50 g
-
baby spinach, fresh150 g
-
garlic clove1
-
roasted, unsalted cashew nuts50 g
-
extra virgin olive oil120 g
-
ground black pepper1 - 2 pinch
-
salad
-
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
-
hard-boiled eggs cut in slices (see tip)1 - 2
Niveau
facile
Infos nut. par 1 portion
Sodium
506 mg
Protides
17 g
Calories
2801 kJ /
669 kcal
Lipides
38 g
Fibre
4.2 g
Graisses saturées
12 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Jacket Potato Mice
1h 20min
Chocolate Hazelnut Spread
45min
Porridge with Pear Compote
25min
Pomegranate Smoothie Bowl
5min
Fennel digestive
10min
Rainbow Veggie Pizza
1h 40min
Crispy Breaded Fish
35min
Lollipop Cake
2h 10min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Apple, Sultana and Cinnamon Porridge
15min
Porridge with Almond Milk and Chia Seeds
20min
Smooth Peanut Butter
5min