Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)

4.5 2 évaluations

Prép. 20min

Total 1h 20min

12 portions

Ingrédients

Corn Cake

unsalted butter in pieces, plus extra to grease
3 oz
all-purpose flour plus extra to dust
5 oz
sweetened condensed milk (approx. 1 can)
14 oz
vanilla extract, natural
1 tsp
large eggs
4
fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
17 ½ oz
sugar
3 ½ oz
baking soda
1 pinch
cinnamon stick (approx. 2 in.)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
2 ½ oz
2 ½ oz brandy

Assembly

fresh mixed berries

Niveau

facile

Infos nut. par 1 portion

Sodium 253 mg

Protides 10 g

Calories 1490 kJ / 356 kcal

Lipides 14 g

Fibre 1 g

Graisses saturées 8 g

Glucides 45 g

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
États-Unis

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