Appareils et accessoires
Beetroot soup (gut health)
Prép. 10min
Total 40min
8 portions
Ingrédients
-
cashews dry roasted or activated, plus extra to serve (see Tips)70 g
-
onion cut into quarters180 g
-
carrot cut into pieces (3 cm - see Tips)100 g
-
celery cut into pieces (3 cm)50 g
-
extra virgin olive oil plus extra to serve40 g
-
beetroot washed, trimmed and cut into pieces (2-3 cm - see Tips)600 g
-
apple unpeeled and cored; 1 cut into quarters, 1 cut into julienne, to serve2
-
liquid chicken stock or bone broth (see Tips)550 g
-
lemon juice50 g
-
salt to taste
-
ground black pepper to taste
-
watercress to serve (optional)
-
kefir to serve (optional - see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
203 mg
Protides
5.2 g
Calories
821.8 kJ /
195.7 kcal
Lipides
11.4 g
Fibre
5.5 g
Graisses saturées
1.9 g
Glucides
15.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourish your gut 1 with Louise Keats
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Spicy cauliflower soup
20 Min
White zucchini and cannellini bean soup
25 Min
Turmeric cauliflower soup (Post-natal)
50 Min
Thai green broccoli and spinach soup
25 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Parsnip and bean mash
25 Min
Smooth fennel and carrot soup
40 Min
Hearty seven vegetable soup
30 Min
Broccoli almond soup
30 Min
Broccoli soup with sage oil
30 Min
Curried carrot and ginger soup
40 Min
Pumpkin and ginger soup
35 Min