Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 évaluations

Prép. 10min

Total 30min

20 oz

Ingrédients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 oz

Sodium 85 mg

Protides 0.6 g

Calories 207.3 kJ / 49.6 kcal

Lipides 3.8 g

Fibre 0.3 g

Graisses saturées 2.4 g

Glucides 2.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thickening with TM6 17 Recettes
États-Unis

Vous pourriez aussi aimer...

Béarnaise sauce

Béarnaise sauce

15min

Mashed Potatoes

Mashed Potatoes

50min

Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

1h 25min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4h 50min

California Stuffed Artichokes

California Stuffed Artichokes

55min

Bolognese Sauce

Bolognese Sauce

1h 10min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27h

Mushroom Risotto

Mushroom Risotto

30min

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Sausage and Lentil Stew

Sausage and Lentil Stew

1h 15min

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50min