Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7 50 évaluation

Prép. 15min

Total 4h 45min

4 portions

Ingrédients

Chicken Thighs in Red Pepper Sauce

garlic cloves halved, to taste
2 - 3
olive oil
20 g
brown onions cut in wedges
200 g
ripe tomatoes cut in pieces
150 g
red peppers cut in pieces
300 g
sugar
15 g
fresh parsley cut in pieces
10 g
red wine vinegar
20 g
chilli powder (optionnel)
1 Tbsp
paprika
1 Tbsp
dried oregano
1 ½ tsp
ground black pepper
½ tsp
chicken thighs, skinless
800 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
250 g
fine sea salt
1 tsp

Rice

water
600 g
fine sea salt
1 tsp
long grain rice rinsed
300 g
lemon cut in wedges, for garnishing
1

Niveau

facile

Infos nut. par 1 portion

Sodium 327 mg

Protides 35 g

Calories 2706 kJ / 646 kcal

Lipides 24 g

Fibre 4.1 g

Graisses saturées 7 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken breasts pizzaiola

55min

Slow-cooked Meatballs in Tomato Sauce

3h 40min

Meatballs with Tomato Sauce

45min

Chicken Noodle Soup

25min

Cottage Pie

1h 10min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Chicken chorizo and chickpea stew

40min

Chicken Balls in Tomato Sauce with Spaghetti

1h

Salmon Fillets with Salsa Verde

30min

Mini Minced Beef Pies with Steamed Vegetables

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min