Appareils et accessoires
Spring onion pork ribs
Prép. 15min
Total 1h
3 portion
Ingrédients
-
Chinese brown slab sugar50 g
-
vegetable oil10 g
-
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)600 g
-
light soy sauce25 g
-
dark soy sauce25 g
-
water40 g
-
spring onions cut into pieces (5 cm)1000 g
-
spring onion cut in thin strips, for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
39 g
Calories
2305 kJ /
551 kcal
Lipides
22 g
Fibre
0 g
Glucides
37 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Favourites
28 Recettes
International
International
Vous pourriez aussi aimer...
Chilli Vinegar Pork Trotter Stew
2h 25min
Sweet and sour pork ribs
40min
Sweet and Sour Pork Ribs
45min
Teochew Yam paste with gingko (Onee)
25min
Steamed Pork Patty With Rice
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20min