Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

3.4 5 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2324 kJ / 551 kcal

Lipides 17 g

Fibre 6.4 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Thai-style prawn broth, Spicy apples

1h 15min

Chicken broth with bread dumplings

1h 5min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Shiitake mushroom sauce

45min

Mustard balsamic vinegar dressing

10min

Vegetable-topped bread

40min

Soba noodle and tofu salad

35min

Broad bean bruschetta

30min

Asian-style rice with eggs and vegetables

35min

Tofu Ramen Bowl

55min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Tuna avocado bowl

45min