Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 évaluation

Prép. 30min

Total 45min

4 portions

Ingrédients

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Niveau

facile

Infos nut. par 1 portion

Sodium 938.1 mg

Protides 13.4 g

Calories 1374.3 kJ / 328.5 kcal

Lipides 13.2 g

Fibre 7.1 g

Graisses saturées 3.3 g

Glucides 43.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Gluten, No Problem! 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef-Ragout with Macaroni

30min

Dairy-free Dauphinoise Potatoes

1h 10min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Gluten-free Glazed Doughnut Bites

2h

Italian Crusted Lamb

5h

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Pork with Black Bean Sauce

30min

Raspberry and Lime Mousse

5min

Oriental Pork Meatballs with Noodles

1h

Gluten Free Bread

1h 40min

Curry and Coconut Risotto

35min

Cyndi's Gluten-Free Bread

1h 40min