Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optionnel)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2732 kJ / 653 kcal

Lipides 26 g

Fibre 6 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thankful for Leftovers 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad

55min

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1h 35min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2h 45min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Brown Rice Salad with Turmeric Dressing

Brown Rice Salad with Turmeric Dressing

1h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min