Seafood Pozole

Seafood Pozole

3.8 5 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1104 kJ / 263 kcal

Lipides 8 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Seafood Stew with Rice

30min

Pea Gazpacho

4h 15min

Beef Goulash Soup

1h 15min

Caldeirada (Fish Stew)

45min

Feijoada (Bean and Meat Stew)

1h 10min

Salt Cod Fritters

45min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Salmorejo

10min

Prawn and Cucumber Salad

55min

Cod with Pistachio and Couscous

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h