Seafood Pozole

Seafood Pozole

3.8 5 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1104 kJ / 263 kcal

Lipides 8 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Garlic Prawns

30min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Mussels in spicy tomato sauce

45min

Caldeirada (Fish Stew)

45min

Fish with Mixed Pepper Couscous

40min

Peach Melba

35min

Cod with Garlic Caramel Sauce

50min

Struffoli (Italy)

1h 10min

Smoked Salmon Pizza

2h 30min

Watermelon and Salmon Ceviche Stack

25min

Tuna Poke Nachos

30min

Spiced Garlic Prawns and Squid

20min