Seafood Pozole

Seafood Pozole

3.8 5 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1104 kJ / 263 kcal

Lipides 8 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Braised Cod with Thyme and Lemon

40min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Caldeirada (Fish Stew)

45min

Fish with Mixed Pepper Couscous

40min

Steak au Poivre

20min

Potted Eggs with Spinach and Bacon

30min

Cod with Garlic Caramel Sauce

50min

Tuna with Tomato Sauce, Capers and Olives

25min

Pasta alla Norma

50min

Pasta with Prawns, Courgettes and Lemon

30min

Exotic Smoothie

5min

Sunrise Smoothie

10min