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Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Thai curry fish custard
- 1 banana leaf (20 cm x 30 cm), blanched
- 10 wild betel leaves (daun kadok), shredded (optionnel)
- 200 g fish fillets, cut in thin slices (3 mm)
- 150 g fresh prawn flesh, cut in 1 cm pieces
- 150 g fresh squid rings
- 1 pinch white pepper powder
- 3 fresh red chillies, deseeded
- 10 dried chillies, deseeded, soaked to soften
- 150 g shallots
- 5 garlic cloves
- 10 g fresh galangal (lengkuas)
- 3 stalks fresh lemongrass, white part only
- 10 g shrimp paste (belacan)
- 5 candlenuts (buah keras)
- 150 g coconut milk
- 3 eggs
- 20 kaffir lime leaves, shredded, plus extra for garnishing
- 1 tsp ground turmeric
- 10 g white rice flour
- 20 g tapioca starch
- 15 g fish sauce
- 10 g sugar
Steamed clams with garlic
- 50 g cabbage, shredded
- 800 g clams, thin-shell
- 1 lemon, juice only
- ½ torch lily (bunga kantan), bud only
- 8 bird's eye chillies (chilli padi)
- 1 fresh red chilli
- 10 garlic cloves
- 1 sprig coriander leaves
- 3 tbsp sugar
- 10 - 15 g fish sauce
- ½ tsp salt
- 50 g water
Tom ga khai (Thai coconut milk chicken)
- 450 g water
- 50 g fresh galangal (lengkuas), cut in slices
- 3 stalks fresh lemongrass, white part only, bruised
- 6 kaffir lime leaves, bruised
- 4 - 8 bird's eye chillies (chilli padi), bruised
- 400 g skinless chicken thigh fillets, cut in cubes (2 cm)
- 30 g fish sauce
- 10 g sugar
- 200 g coconut milk
- 200 g fresh oyster mushrooms, tear in bite-sized pieces
- 200 g tomatoes, cut in quarters
- 10 g lemon juice
- 1 sprig fresh coriander, leaves only, to garnish
- 1 fresh red chilli, cut in thin strips, , to garnish (refer to step 6)
- kaffir lime leaves, shredded, to garnish
- Infos nut.
- par 1 portion
- Calories
- 2514 kJ / 601 kcal
- Protides
- 43 g
- Glucides
- 49 g
- Lipides
- 29 g
- Fibre
- 11 g
Collection(s)
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