Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

4.1 37 évaluations

Prép. 45min

Total 45min

2 pieces

Ingrédients

Dipping Sauce

garlic clove
1
dark soy sauce
2 Tbsp
water
1 Tbsp
brown rice vinegar
½ Tbsp
sesame oil
½ Tbsp
spring onion thinly sliced (5 mm)
1
caster sugar
1 tsp
toasted sesame seeds
1 tsp
dried chilli flakes
1 pinch

Pajeon

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
plain flour
90 g
cornflour
2 Tbsp
fine sea salt
½ tsp
water
180 g
vegetable oil for frying
spring onions halved lengthways
10
raw, unpeeled large prawns
250 g
fresh red chilli thinly sliced
1
large eggs beaten
2

Niveau

facile

Infos nut. par 1 piece

Protides 37 g

Calories 2568 kJ / 612 kcal

Lipides 24 g

Glucides 59 g

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Également présenté dans

korean cuisine 9 Recettes
Royaume-Uni et Irlande

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