Appareils et accessoires
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prép. 20min
Total 45min
4 portions
Ingrédients
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives cut in pieces (2 cm)10
-
coarse sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter soft250 g
Vegetables and Steaks
-
fresh rosemary leaves only3 - 4 sprigs
-
sunflower oil plus extra for brushing30 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cut in pieces (2 cm)500 g
-
water500 g
-
broccoli florets400 g
-
sirloin steaks (3.5 cm thick)4
Niveau
facile
Infos nut. par 1 portion
Protides
63 g
Calories
4543 kJ /
1084 kcal
Lipides
81 g
Fibre
6.7 g
Glucides
25 g
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