Kung Pao Prawns

Kung Pao Prawns

3.5 13 évaluations

Prép. 20min

Total 45min

2 portions

Ingrédients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 908 kJ / 217 kcal

Lipides 11 g

Fibre 1 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

1h

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Prawn and Cucumber Salad

Prawn and Cucumber Salad

55min

Kalguksu (Chicken Noodle Soup)

Kalguksu (Chicken Noodle Soup)

1h 15min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Vietnamese Beef Pho

Vietnamese Beef Pho

1h 45min

Green Curry Chicken

Green Curry Chicken

55min