Salmon with Lemon Hollandaise, Broccoli and Rice

Steamed Asparagus

Coffee Rubbed Skirt Steak with Caper Salsa

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Romaine Salad with Blue Cheese and Prosciutto Dust

Grilled Tri-Tip with Creamed Spinach

Sweet and Sour Pork Ribs

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Mixed Seafood with Tomato and Herb Sauce

Jumbo Shrimp with Vermicelli

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Banh Mi