Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1234 kJ / 295 kcal

Lipides 15 g

Fibre 7 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Antonio Bachour: Lemon Basil Tarts

3h 45min

Lemon Caper Aioli

10min

Chorizo Loaf Cake

45min

Long Rise Pizza

20h

Spitzbuben (Jam Cookies)

1h

Crème Pâtissière

15min

Duchess Potatoes

1h 10min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Artichoke Heart Bruschetta

30min

Kids Veggie Empanadas

1h 10min

Southern Black-Eyed Peas

1h 35min