Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 11 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1234 kJ / 295 kcal

Lipides 15 g

Fibre 7 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom and Feta Strudel with Spinach

1h 10min

Fruit Galettes (Paul)

1h 25min

Sautéing 7 oz Eggplant

30min

Pesto with Pita Breads (Danny Bowien)

3h 5min

Sticky Coconut Rice with Brûléed Papaya

1h

Homemade Pasta

1h

Steamed Cabbage and Pork Dumplings

55min

Ham and Béchamel Croquettes

9h 50min

Tomatillo Avocado Guacamole

10min

Pineapple Infused Gin and Tonic

26h 15min

Potstickers

45min

Lime-Cilantro Vinaigrette

10min