Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 31 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (optionnel) pitted, halved, to garnish
chopped parsley to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 996 kJ / 238 kcal

Lipides 6 g

Fibre 3 g

Glucides 21 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Valentine's Romance 11 Recettes
États-Unis

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