Appareils et accessoires
Pumpkin fritters
Prép. 25min
Total 35min
18 portions
Ingrédients
-
butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)500 g
-
water50 g
-
salt¼ tsp
-
baking powder1 tsp
-
plain flour60 g
-
eggs2
-
oil for frying
-
cinnamon sugar for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
57.2 mg
Protides
1.7 g
Calories
190.7 kJ /
45.4 kcal
Lipides
1.5 g
Fibre
0.7 g
Graisses saturées
0.3 g
Glucides
6.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baked pumpkin and beef stew
3h
Katsu chicken with cauliflower rice and pickled salad
55min
Ricotta and spinach ravioli (9 months+)
1h
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Potted scrambled eggs with asparagus
30min
Five seed energy bars
1h 45min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Coconut rice with Asian inspired pork and eggs
40min
Thai chicken balls with sweet chilli dipping sauce
1h
Dairy free chocolate coconut custard
15min
Delish pesto nuggets
40min
Turkey patties
30min